Pork Sausage, Kabobs, Hot Italian
Founded in 1950. U.S. inspected and passed by Department of Agriculture. www.gogreenpkg.com.
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| Calories | Amount Per serving 190 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 14g | 18% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | 17% | ||||
| Sodium | Amount Per serving 440mg | 19% | ||||
| Potassium | Amount Per serving 343mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 4g | 1% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 2g | 0% | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 12g | 0% | ||||
| Calcium | Amount Per serving 19mg | 2% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Pork, Green Bell Pepper, Onion, Hot Italian Seasoning (Sea Salt, Sugar, Spices (Crushed Red Pepper, Fennel, Anise], Spice Extractives, Natural Flavor), Water, Vinegar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Grill or pan fry until internal temperature reaches 165 degrees F as ready by a food thermometer. Great for barbecuing. Keep refrigerated.
About the Producer
DiLuigi's Inc.
Disclaimer
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