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Shirakiku Sanukiya Udon Noodles Japanese Style Oriental Flavor Bag - 7.05 Oz
Sanukiya Udon, Oriental Flavor
Japanese style noodles. 3 min microwavable. No MSG added. Cholesterol free. Low fat. Our Shirakiku Sanukiya Udon is kneaded to perfection to obtain a firm yet pleasantly chewy texture. This Sanuki-style udon is thick and scrumptious with our specially formulated soup base. Try topping it with scallions, shiitake mushrooms, sesame seeds, poached egg, or tempura. So go ahead! Warm your soul with our udon noodle soup and enjoy! Noodles have a naturally sour taste. This does not affect the purity of our products. Sanukiya udon oriental (no MSG). Product of USA.
Ingredients
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Serving Size: 7.05oz Servings Per Container: 1 |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1550mg | 64% |
| Total Carbohydrate | Amount Per serving 53g | 18% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 8% | |
Noodles: Enriched Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Lactic Acid. Soup Base: Salt, Sugar, Soy Sauce Powder (Wheat, Soybean, Salt, Maltodextrin), Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Maltodextrin, Lactose, Konbu (Kelp) Powder, Bonito Powder, Fermented Fish Powder, Caramel Color, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Soybean Oil.
Product Attributes
Low Fat
Warning
Contains: Allergy Information: contains wheat, soy, milk, fish. Manufacture in a facility that also processes shrimp, egg and yellow 5 products.
Directions
Cooking Directions: Stove Top: 1. Add noodles to 1-3/4 cup of boiling water. Cook for 2 minutes. 2. Add soup base just before turning off the heat. 3. Transfer noodles and soup to a bowl. Serve immediately. If desired, garnish with vegetables, meat, fish, egg, etc. Microwave: 1. Add noodles, soup base and 1 cup of water into a microwavable bowl. The noodles should be completely submerged under water. 2. Cover the top of the bowl with a kitchen wrap and place the bowl in a microwave. Heat on high for 3 minutes. Caution: Contents are hot after microwaving. 3. Carefully remove kitchen wrap. Stir before serving. Note: Cooking time may vary by microwave. Store in a cool and dry place. Do not freeze.
About the Producer
Nishimoto
Disclaimer
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