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Buen Tamale Red Chile Vegetabl - 18 Oz
Vegetarian Tamales, Red Chile Vegetable
Naturally good New Mexican cuisine.
Serving Size: 1tamale
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Corn Masa (Stone Ground Corn, Water, Lime), Zucchini, Corn, Water, New Mexican Red Chile, Expeller Pressed Canola Oil, Sea Salt, Non Aluminum Baking Powder.
Warning Contains: Remove com husk wrapper before eating product.
Directions Heating Instructions - 2 Tamales: Microwave: Remove from bag. Place in microwave safe container. Add 2 tablespoons water. Heat on High 3-6minutes. Note: Microwave ovens vary. Heating time may require adjustment. Stove Top: Fill large pot with 2 inch of water. Bring to boil. Insert steamer basket into pot. Place tamales upright in basket. Ensure no water touches tamales directly. Cover pot. Steam on Medium High for 15 - 30 minutes or when husk peels away from tamale cleanly.
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