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Betty Crocker Brownie Mix Delights Salted Caramel - 18.4 Oz

Betty Crocker Brownie Mix Delights Salted Caramel - 18.4 Oz

Brownie Mix, Salted Caramel

Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 140 mg sodium (6% DV); 18 g total sugars. Contains a bioengineered food ingredient. Learn more at With salted caramel! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. Learn more at Try our other exciting flavors like Supreme Fudge & Supreme Triple Chunk. 100% recycled paperboard. Carbohydrate Choices: 2.
Nutrition Facts
Serving size 0.0625 package
Servings Per Container 16
Amount Per Serving (+)
Calories 120 160
Calories from Fat 0 0
% Daily Value*
Total Fat 1.5g 2% 8%
Saturated Fat 1g 4% 8%
Trans Fat 0g
Cholesterol 0mg 0% 5%
Sodium 140mg 6% 6%
Total Carbohydrate 26g 9% 9%
Dietary Fiber <1g 2% 2%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 8% 8%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filing (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor.
Product Attributes
Warning Contains: Contains wheat and milk. May Contain: egg and soy ingredients. Do not eat raw brownie batter.
Directions You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cake like brownies, use 1/4cup water, 1/3 cup vegetable oil and 2 eggs). Heat: Oven to 350 Degrees F for shiny metal or glass pan or 325 Degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze: Caramel Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. Bake: As directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size : 8 inches into 8 inches; bake time 35-38 minutes; pan size 9 inches into 9 inches; bake time 30-33 minutes; pan size 11 inches into 7 inches; bake time 28-31 minutes. High altitude (3500-6500 ft); no change.


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