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Betty Crocker Brownie Mix Delights Salted Caramel - 18.4 Oz
Brownie Mix, Salted Caramel
Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 140 mg sodium (6% DV); 18 g total sugars. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. With salted caramel! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. how2recycle.info. www.BettyCrocker.com. 1-800-446-1898. www.BettyCrocker.com. Learn more at Ask.GeneralMills.com. Try our other exciting flavors like Supreme Fudge & Supreme Triple Chunk. 100% recycled paperboard. Carbohydrate Choices: 2.
|Serving size||0.0625 package|
|Servings Per Container||16|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||8%|
|Saturated Fat 1g||4%||8%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%||9%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt Caramel Filing (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter, Modified Corn Starch, Sea Salt, Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Cocoa Processed with Alkali, Palm Oil, Corn Syrup, Contains 2% or Less of: Corn Starch, Salt, Carob Powder, Artificial Flavor.
Warning Contains: Contains wheat and milk. May Contain: egg and soy ingredients. Do not eat raw brownie batter.
Directions You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cake like brownies, use 1/4cup water, 1/3 cup vegetable oil and 2 eggs). Heat: Oven to 350 Degrees F for shiny metal or glass pan or 325 Degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze: Caramel Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. Bake: As directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size : 8 inches into 8 inches; bake time 35-38 minutes; pan size 9 inches into 9 inches; bake time 30-33 minutes; pan size 11 inches into 7 inches; bake time 28-31 minutes. High altitude (3500-6500 ft); no change.