Cupcake & Frosting Kit, Apple Cider
Limited edition. Naturally & artificially flavored. Includes: 1 pouch cupcake mix; 2 pouches frosting (naturally & artificially flavored). Per 1/2 Package: 150 calories; 2 g sat fat (10% DV); 180 mg sodium (7% DV); 19 g sugars. See nutrition facts for as prepared information. Also try our other cupcake kit. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and you family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. Carbohydrate Choices: 2. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard.
Nutrition Facts
| Serving size |
0.083
cupcake mix
|
|
Servings Per Container
|
12
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
150
|
200
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 4g
|
|
6%
|
13%
|
|
Saturated Fat 22
|
|
10%
|
14%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
12%
|
| Sodium 180mg |
|
7%
|
8%
|
| Potassium 20mg |
|
1% |
1% |
| Total Carbohydrate 29g |
|
10%
|
10%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 19g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 1g |
|
0% |
0% |
| Calcium |
4%
|
4%
|
| Iron |
2%
|
2%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Frosting (Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Salt, Distilled Monoglycerides, Polysorbate 60, Color Added, Potassium Sorbate [Preservative], Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color [Yellow 5, Blue 1, Red 40], Citric Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar. Contains 2% or Less of: Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Corn Starch, Dextrose, Spices, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color (Red 40, Yellow 5 & 6, Blue 1), Natural and Artificial Flavor, Tocopherols (Preservative).
Product Attributes
Kosher
Warning
Contains: Contains: wheat; may contain milk ingredients.
Directions
Do not eat raw cupcake batter. You Will Need: 1/3 cup water; 3 tablespoons vegetable oil; 2 eggs. 1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottom only of muffin cups. 2. Mix cupcake mix, water, oil and eggs in medium bowl with mixer or low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. (Or stir vigorously by hand 2 minutes.) Divide batter among cups (about 3 tablespoons each). 3. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan (if cupcakes are not in paper cups, run knife around sides before removing). Cool completely before frosting. 4. Cut 1/2-inch tip from corner of each frosting pouch (do not microwave pouches). Squeeze about 1 tablespoon frosting on each cupcake. Store loosely covered. For cake, heat oven to 350 degrees F for shiny and glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. Make batter as directed above; pour into pan. Bake 8 inch x 8 inch 24-29 min, 9 inch x 9 inch 20-25 min, 11 inch x 7 inch 18-23 min. High Altitude (3500-6500 ft): Stir 3 tablespoons of all-purpose flour into dry cupcake mix. Make 18 cupcakes; bake 11-16 minutes. No change to bake time for cake.
About the Producer
GENERAL MILLS
