Duff Goldman Biscuit Mix Premium Bacon Cheddar - 14 Oz
Biscuit Mix, Premium, Bacon Cheddar
Bakery quality. Just add milk, butter, & shredded cheddar cheese! Just add milk, butter, and shredded cheddar cheese to bake a batch of Duff's warm, delicious Bacon Cheddar Biscuits! Perfect for dinner time, game time, or anytime you've got a craving for fresh, bakery quality biscuits! www.tylinafoods.com. Made in USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 190 | 110 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat (-) | 16% | 4% | |
Saturated Fat (-)(-) | 27% | 5% | |
Trans Fat (-) | |||
Cholesterol (-) | 7% | 0% | |
Sodium (-) | 18% | 15% | |
Potassium (-) | 2% | 1% | |
Total Carbohydrate (-) | 6% | 6% | |
Dietary Fiber (-) | 2% | 2% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein (-) | (-) | (-) | |
Calcium | 10% | 4% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, milk, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts, peanuts.
Drop Biscuit Directions: What You Will Need: 6 tbsp. of melted butter, 1 cup of milk, 3/4 cup of shredded cheddar cheese. First: Preheat oven to 405 degrees F. Mix: Combine mix with 6 tbsp. of melted butter and 1 cup of milk until a soft dough forms. Gently stir in 3/4 cup of shredded cheddar cheese. Drop: Drop by spoonfuls onto a baking sheet to make about 14 drop biscuits. Bake: Bake 10-12 minutes or until golden brown. Remove from oven and brush with 2 tbsp. of melted butter. Cut-Out Biscuit Directions: What You Will Need: 6 tbsp. of melted butter, 1 cup of milk, 3/4 cup of shredded cheddar cheese. First: Preheat oven to 450 degrees F. Mix: Combine mix with 6 tbsp. of melted butter and 1 cup of milk until a soft dough forms. Gently stir in 3/4 cup of shredded cheddar cheese. Cut: Place on surface sprinkled with flour. Knead 5 times. Roll 1/2 inch thick. Cut with 2-1/2 inch floured cutter; place on ungreased baking sheet. Bake: Bake 10-12 minutes or until golden brown. Remove from oven and brush with 2 tbsp. of melted butter.
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