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Groundwork Coffee Organic Whole Bean Brazil - 16 Oz

Groundwork Coffee Organic Whole Bean Brazil - 16 Oz

Coffee, Organic, Whole Bean, Light Roast, Brazil

Creamy and smooth with notes of toasted almond, cocoa, and honey. Certified organic single origin. USDA organic. Non GMO Project verified. nongmoproject.org. CCOF: certified organic. Coffee tea community. Est. 1990. Locally roasted organic coffee since 1990. Direct Trade - Camocim, Pedra Azul: This coffee is from the Camocim Estate, a Demeter Biodynamic certified farm. After sampling owner Henrique Sloper's coffees, we decided we wanted to do something a bit different: create a blend of coffees using our favorites from among all of his coffee varieties - our first truly directly traded coffee. This is the second year that we have partnered with Camocim, and it's the start of a long-lasting, ongoing relationship! 1 full pound. Enjoy! Jeff Chean: Licensed Q Grader. - Accredited by the Coffee Quality Institute. Certified organic by CCOF. From the Ground Up: Established in 1990, Groundwork was one of the very first certified organic coffee roasters in Southern California. A pioneer in Fair
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Certified Organic Arabica Coffee.
Product Attributes
Organic
Kosher
Directions Brewing Instructions: 1. Use 2 tbsp. of ground coffee for every 6 oz. of water. 2. Heat filtered water to a temperature of 195-205 degrees F. 3. For the best cup, grind your beans just before brewing: French Press: coarse; Pour Over/Drip: medium; Espresso: fine. 4. Allow for the proper amount of time to brew: French Press: 4 minutes; Pour Over/Drip: 3-5 minutes; Espresso: 20-30 seconds per shot. 5. Sit back, relax, and enjoy one of life's little miracles.
About the Producer Groundwork Coffee

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