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Al Dente Pasta Artisanal Fettuccine Noodles Squid Ink - 12 Oz
Fettuccine Noodles, Squid Ink
Artisanal pasta. Family-owned since 1981. All natural, all good. Fresh taste & texture. For locals everywhere. Cooks in 3 minutes. Gifts, recipes and fun at www.aldentepasta.com. If you are looking for spectacular, delicious drama, Al Dente Squid Ink Fettuccine is the way to go. You'll wow your guests. Guaranteed. - Monique. www.aldentepasta.com. Made in America.
Serving Size: 1.5cups dry
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||4%|
|Sodium||Amount Per serving 15mg||1%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Fine Ingredients: Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Squid Ink.
Warning Contains: Contains: wheat and egg.
Directions Simple Cooking Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, tender, but firm to the bite.) Drain; toss immediately with butter, oil or sauce. Be creative!
About the Producer Al Dente
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