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Earl Campbell Red Hot Links - 14 Oz
Hot Link, Red
A chicken, pork & beef product. Extra tender. Heat & serve. Official hot link of football season. No MSG. Gluten free. Fully cooked. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
|
Serving Size: 1link Servings Per Container: 5 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 180 | |
| Total Fat | Amount Per serving 20g | 31% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 860mg | 36% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Heating Instructions: Remove sausage from package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes. Oven: Preheat oven to 325 degrees F. Place in pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until desired temperature). Grill: Heat to desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
About the Producer
Earl Campbell Meat Products
Disclaimer
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