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Sticky Fingers Scones Quick & Easy Mix Gluten-Free Wild Blueberry - 14 Oz
Scones, Gluten-Free, Wild Blueberry
Original since 1987. Quick & easy mix! Certified gluten-free. All natural. Finally, a scone anyone can enjoy. No artificial flavors or colors. No preservatives. No trans-fats or saturated fats. Kosher certified. Amazingly scrumptious. Please recycle, keep the love going! Made from 100% recovered fiber and a minimum of 55% post-consumer waste. You are minutes away from a warm scone. Sweeten up your gluten-free lifestyle! At Sticky Fingers Bakeries, we know scones. Since 1987, we've been offering a premium line of all-natural scone mixes that are incredibly easy to make and impossible to resist. Our gluten-free scone mixes carry that same commitment to quality. They are made with all-natural ingredients and have a delicate, crumbly texture with just a touch of sweetness. And with four varieties (Original, Wild Blueberry, Meyer Lemon and Apple Oat), there's a flavor for every taste. Check out or other delectable treats, find and share recipes, and tell us what you think at www.stickyfingersbakeries.com. Visit us on Facebook, or give us a call. Produced in a certified gluten-free manufacturing facility. Product of USA.
Ingredients
|
Serving Size: 1scone Servings Per Container: 10 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 8% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 280mg | 12% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 30g | 10% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 0% | |
White Rice Flour, Potato Starch, Sugar, Wild Blueberries (Blueberries, Sugar with Less than 2% Malic Acid, Canola Oil, Tartaric Acid, Natural Flavor), Buttermilk Powder, Tapioca Starch, Baking Powder [(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Leavening], Canola Oil (Ascorbic Acid & Rosemary Added to Preserve Freshness), Sea Salt, Baking Soda, Xanthan Gum, Natural Flavor.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk.
Directions
What You'll Need: 1 package of Sticky Fingers Bakeries Gluten-Free Scone mix; 3/4 cup + 3 Tbls. cool water; 3 Tbls. vegetable oil. Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan or line with parchment paper. Mix: Empty dry mix into large bowl. In a liquid measuring cup, whisk oil and water with a fork, and add it all at once to the dry mix. Stir with fork until completely combined and a sticky dough forms. Bake: Drop batter by heaping spoonfuls onto baking sheet. Bake about 13-15 minutes, or until firm and light golden brown. Makes about 10 scones. Devour when warm or save 'til later. They're great on their own, with butter, honey, jams or curds.
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