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Boulder Bake Paleo Brownie Cake Mix - 9.1 Oz

Boulder Bake Paleo Brownie Cake Mix - 9.1 Oz

Brownie/Cake Mix, Grain Free

Gluten free. Certified Vegan. Keto friendly. Paleo. Low glycemic. Non-GMO project verified. Boulder Bake = functional + flavorful. Enjoy a nourishing treat free of grain, refined sugars and fillers. Feel good while eating this satisfying brownie. Add 1 cup of grated zucchini for extra moist brownies. Makes about 9-12 brownies. In 2013, when I was providing a gourmet meal service to families in the Boulder area, one of my clients asked me to bake cookies for her son, who required a grain free diet. So I used my culinary training to create a new, almond flour based cookie that he could eat and that would not sacrifice flavor. Others began clamoring for my cookies, and so I founded Boulder Cookie and began production in 2014. As a mother of four, a professional chef and a lover of food, I am proud to now be able to nourish you and your family with my Boulder cookies and with my Boulder Bake dry mixes. All are made with simple, wholesome ingredients, free of gluten, grain and processed, high glycemic sugars, the leading cause of inflammation. They are also extremely satisfying thanks to their low glycemic load. Enjoy in good health! - Ann, Founder & CEO.
Nutrition Facts

Serving Size: 1brownie
Servings Per Container: 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 7g 11%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 220mg 9%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving <1g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
Almond Flour, Arrowroot, Cocoa, Baking Soda, Sea Salt.
Product Attributes
Gluten Free
Warning Contains: Contains: almond.
Directions Just use swerve for sweetener and add 1/4 cup water. You will need: 3 large eggs (3 large eggs are best for cake or cupcakes) (For dense vegan brownies, instead of eggs, use 3 tbsp of finely ground flaxmeal mixed with 9 tbsp of water; let sit and thicken for at least 15 minutes and then add to mix). 3/4 cup honey, maple syrup or sweetener of your choice. 1/2 cup of any nut butter. Preheat oven to 325 degrees F. Combine entire bag of mix with eggs, sweetener, and nut butter. Bake in a greased 8x8 pan for 25-30 minutes Enjoy! (Ovens may vary so make sure the center of the brownies are set before removing from the oven).


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