Brownie/Cake Mix, Grain Free
Gluten free. Certified Vegan. vegan.org. Keto friendly. Paleo. Low glycemic. Non-GMO project verified. nongmoproject.org. Boulder Bake = functional + flavorful. Enjoy a nourishing treat free of grain, refined sugars and fillers. Feel good while eating this satisfying brownie. Add 1 cup of grated zucchini for extra moist brownies. Makes about 9-12 brownies. In 2013, when I was providing a gourmet meal service to families in the Boulder area, one of my clients asked me to bake cookies for her son, who required a grain free diet. So I used my culinary training to create a new, almond flour based cookie that he could eat and that would not sacrifice flavor. Others began clamoring for my cookies, and so I founded Boulder Cookie and began production in 2014. As a mother of four, a professional chef and a lover of food, I am proud to now be able to nourish you and your family with my Boulder cookies and with my Boulder Bake dry mixes. All are made with simple, wholesome ingredients, free of gluten, grain and processed, high glycemic sugars, the leading cause of inflammation. They are also extremely satisfying thanks to their low glycemic load. Enjoy in good health! - Ann, Founder & CEO. www.boulderbake.com.
Nutrition Facts
| Serving Size : |
1brownie |
| Servings Per Container : |
9 |
|
| Calories |
Amount Per serving
130
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
7g
|
Daily Value
11%
|
| Saturated Fat |
Amount Per serving
1g
|
Daily Value
5%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
220mg
|
Daily Value
9%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
12g
|
Daily Value
4%
|
| Dietary Fiber |
Amount Per serving
3g
|
Daily Value
12%
|
| Total Sugars |
Amount Per serving
1g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
4g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
4%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
6%
|
Almond Flour, Arrowroot, Cocoa, Baking Soda, Sea Salt.
Product Attributes
Gluten Free,Vegan
Warning
Contains: Contains: almond.
Directions
Just use swerve for sweetener and add 1/4 cup water.
You will need: 3 large eggs (3 large eggs are best for cake or cupcakes) (For dense vegan brownies, instead of eggs, use 3 tbsp of finely ground flaxmeal mixed with 9 tbsp of water; let sit and thicken for at least 15 minutes and then add to mix). 3/4 cup honey, maple syrup or sweetener of your choice. 1/2 cup of any nut butter. Preheat oven to 325 degrees F. Combine entire bag of mix with eggs, sweetener, and nut butter. Bake in a greased 8x8 pan for 25-30 minutes Enjoy! (Ovens may vary so make sure the center of the brownies are set before removing from the oven).
About the Producer
Boulder Cookie
