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King Arthur Flour Popover Mix Traditional - 9 Oz
Popover Mix, Traditional
Makes light, airy puffs with a golden exterior. Estd 1790. Traditional Popovers: Golden, light-as-air popovers are delicious for breakfast, spread with melting butter and fresh preserves. Serve with soup and salad for an elegant lunch; or fill your breadbasket for dinner. Any time is right for popovers. Find our complete assortment of mixes, ingredients, pans, baking tools, and delicious recipes online: kingarthurflour.com. Homemade - made easy. Our premium mixes make delicious baking fast and simple. We've chosen the best ingredients and done the measuring for you. So all you have to do is mix, bake, and in minutes enjoy homemade treats fresh from the oven with family and friends. We love what we do, and it shows. At King Arthur Flour, we believe we have the best job in the world - sharing the joy and fun of baking with people everywhere. It's a job we've been happy to do for over 200 years. But it's not a job, really. Because we love what we do. How we do it. And who we do it for. As
|Serving size||3 tablespoons mix|
|Servings Per Container||12|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2.5g||4%||4%|
|Saturated Fat 1g||5%||5%|
|Trans Fat 0g|
|Total Carbohydrate 0||5%||5%|
|Dietary Fiber 0||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Non-Fat Milk, Salt, Natural Flavor.
Warning Contains: Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, walnuts, pecans, and coconut. Do not eat raw mix, dough or batter.
Directions You Will Need: 3 large eggs; 1 tablespoon melted butter or vegetable oil; 1-1/2 cups lukewarm water. 1. Preheat oven to 400 degrees F. Heavily grease 12 muffin cups or a popover pan. 2. Stir together eggs, butter or oil, and water. 3. Add mix and beat until smooth. Let rest at room temperature for 30 minutes. 4. Pour batter into prepared pan. 5. Bake popovers for 34 to 38 minutes, until they're a deep golden brown. It's tempting to check on them, but don't open the oven for the first 30 minutes of baking. Remove popovers from oven, wait 5 minutes, and serve warm. Yield: 12 popovers.
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