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Hawaii Selection Gourmet Pancake Mix Coconut - 8 Oz
Pancake Mix, Gourmet, Coconut
www.hawaiiselection.com. Made in Hawaii.
Serving Size: 110g
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 1g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 590mg||25%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 5g||0%|
Dry Ingredient Listing: Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Partially Hydrogenated Vegetable Oil (Soybean Oil), Dextrose, Soy Flour, Nonfat Dry Milk, Salt, Dry Whole Egg, Dry Buttermilk, Citric Acid.
Warning Contains: Contains major food allergens (wheat, soy, milk, eggs). Flavored products have natural and artificial flavorings added.
Directions Pancake Mixing Directions: 1 cup Pancake Mix; 3/4 cup cold water; 7-8 5-inch pancakes. 2 cups Pancake Mix; 1-1/2 cup cold water; 12-14 5-inch pancakes. 3 cups Pancake Mix; 2-1/4 cup cold water; 20-22 5-inch pancakes. Preparation Instructions: Mix powder with water until mix is completely moist. Batter should be slightly lumpy. Pour about 1/4 cup batter onto a 375 degrees F/190 degrees C griddle. Cook pancakes for 1 to 1-1/2 minutes per side or until edges begin to dry. Turn only once. Enjoy! Based on 100 grams of dry bakery product.
About the Producer Hawaii Selection
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