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Japan Food Specialty Food Tomoshiraga Somen - 8 Oz
Somen
Oriental style noodle. Product of Korea.
Ingredients
|
Serving Size: 3.5oz Servings Per Container: 3 |
||
| Calories | Amount Per Serving
350 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1.5g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 850mg | 35% |
| Total Carbohydrate | Amount Per serving 73g | 24% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
Wheat Flour, Salt, Water.
Product Attributes
Warning
Contains: Contains wheat.
Directions
1. Spread somen in about 10 cups of boiling water and add 1 teaspoonful salt. 2. Cook somen until water comes to a boil, lower heat and cook for 3 min. 3. Drain in colander and rinse in cold water. 4. Place somen in bowl and serve with soup base. Garnish with cucumber, tomato, orange and cherry etc.
About the Producer
Japan Food
Disclaimer
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