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Hakubaku Organic Cha Soba - 7 Oz
Green Tea Noodles, Organic
Cha Soba. Authentic Japanese green tea noodles. No salt added! 98% fat free. Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Certified organic by Australian Certified Organic Processor 10869P. USDA organic. Australian certified organic. FOAM accredited. Product of Australia.
Serving Size: 2oz dry
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 40g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Organic Wheat Flour (97%), Organic Green Tea Powder (2%), Organic Buckwheat Flour (1%), Water.
Warning Contains: Contains wheat and buckwheat ingredients.
Directions Simple to Prepare: Cook Green Tea Noodles in rapid boiling water for 6 minutes or until cooked to desired tenderness. Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water.
About the Producer Hakubaku
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