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Hawaiis Best Hawaiian Haupia Pwdr Cust Btr Mochi Mix - 15 Oz

Hawaiis Best Hawaiian Haupia Pwdr Cust Btr Mochi Mix - 15 Oz

Butter Mochi Mix, Hawaiian Custard

All natural powder mix. Bake only once! Makes 8 X 8 pan. Gluten free. Hawaii's favorite island dessert. All natural. Note: Any brown specks present are natural coconut fibers. Sodium Caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose. Website: Bake once and enjoy this dessert with a layer of custard on the top and a layer of Butter Mochi on the bottom! Layer of custard and butter mochi will separate when baked! Made in Hawaii.
Nutrition Facts

Serving Size: 1.5 x 1.5inch
Servings Per Container: 25
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 33
Total Fat Amount Per serving 4g 8%
Saturated Fat Amount Per serving 3g 2%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 41mg 14%
Sodium Amount Per serving 44mg 2%
Total Carbohydrate Amount Per serving 15g 7%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 9g
Protein Amount Per serving 2g 0%
Vitamin A 8%
Vitamin C 0%
Calcium 4%
Iron 3%
Sweet Rice Flour, Cane Sugar, Cocoa Powder, Coconut Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).
Product Attributes
Gluten Free
Directions Refrigerate after use. Storage: Store Custard Butter Mochi Dry Mix pouch (unprepared) in a cool dry place. Product is heat sensitive. Ingredient List: 1. Custard Butter Mochi Powder Mix (15 oz bag), 2. 2 cup whole milk, 3. 4 large eggs (beaten), 4. 4 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 350 degrees F. 2. Grease 8X8 inch baking pan. (vegetable oil spray okay). 3. In a small bowl, melt 4 tablespoons of salted butter, cool (set aside). 4. In another small bowl, beat 4 large eggs (set aside). 5. In a large bowl, whisk Butter Mochi Powder Mix (entire contents of bag) in 2 cups whole milk for approx. 10-15 seconds or until mochi batter is smooth. 6. Next, add butter & eggs to mochi batter, whisk for an additional 10-15 seconds or until mochi batter is smooth. 7. Pour mochi batter into 8X8 inch baking pan. 8. Bake for 50-60 minutes in pre-heated oven until golden brown. Be sure to place pan on middle rack in oven. 9. Cool on cooling rack (approx 1
About the Producer Hawaii's Best Hawaiian Haupia


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