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Hawaiis Best Hawaiian Haupia Pwdr Cust Btr Mochi Mix - 15 Oz
Butter Mochi Mix, Hawaiian Custard
All natural powder mix. Bake only once! Makes 8 X 8 pan. Gluten free. Hawaii's favorite island dessert. All natural. Note: Any brown specks present are natural coconut fibers. Sodium Caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose. Website: www.hawaiisbesthawaiianhaupia.com. Bake once and enjoy this dessert with a layer of custard on the top and a layer of Butter Mochi on the bottom! Layer of custard and butter mochi will separate when baked! Made in Hawaii.
Serving Size: 1.5 x 1.5inch
Servings Per Container: 25
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 33|
|Total Fat||Amount Per serving 4g||8%|
|Saturated Fat||Amount Per serving 3g||2%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 41mg||14%|
|Sodium||Amount Per serving 44mg||2%|
|Total Carbohydrate||Amount Per serving 15g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 2g||0%|
Sweet Rice Flour, Cane Sugar, Cocoa Powder, Coconut Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).
Directions Refrigerate after use. Storage: Store Custard Butter Mochi Dry Mix pouch (unprepared) in a cool dry place. Product is heat sensitive. Ingredient List: 1. Custard Butter Mochi Powder Mix (15 oz bag), 2. 2 cup whole milk, 3. 4 large eggs (beaten), 4. 4 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 350 degrees F. 2. Grease 8X8 inch baking pan. (vegetable oil spray okay). 3. In a small bowl, melt 4 tablespoons of salted butter, cool (set aside). 4. In another small bowl, beat 4 large eggs (set aside). 5. In a large bowl, whisk Butter Mochi Powder Mix (entire contents of bag) in 2 cups whole milk for approx. 10-15 seconds or until mochi batter is smooth. 6. Next, add butter & eggs to mochi batter, whisk for an additional 10-15 seconds or until mochi batter is smooth. 7. Pour mochi batter into 8X8 inch baking pan. 8. Bake for 50-60 minutes in pre-heated oven until golden brown. Be sure to place pan on middle rack in oven. 9. Cool on cooling rack (approx 1
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