Buy it Again
Hinode Rice Jasmine Thai Hom Mali - 5 Lb
Jasmine Rice, Long Grain
Long grain fragrance rice. Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Since 1934. Authentic, fragrance rice that inspired culinary greatness. Hinode Jasmine rice is a premium variety of fragrant grains indigenous to the tropical climate of Southeast Asia. Experiment with Asian fruit, vegetables and sauces to create curries, salad and stir-fries. Hinode (Hee-no-dayl meaning rising sun) bring authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. www.hinoderice.com. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Product of Cambodia.
Serving Size: 0.25cup dry
Servings Per Container: 45
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 40g||15%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Directions Cooking Instructions: Find desired serving in the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice and 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 less water and cook for 5 minute less. Rice Cooker: Follow the rice cooker directions to use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid and start rice cooked. Use white rice setting if available. 4. Rice is ready when rice cooked switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: Rice (Uncooked): 1 cup; 1-3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 2 cup; 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving. Rice (Uncooked): 3 cup; 4-1/2 cups water; 9 cups yields (cooked rice); 12 servings (1/4 cup uncooked rice per serving. Store in a cool dry place out of sunlight.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.