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Ajinomoto Gyoza Dumplings Chicken Pork And Vegetables - 8.47 Oz
Gyoza Dumplings, Pork and Chicken
Frozen foods. Add no cooking oil for a tasty, perfect crisp! US inspected and passed by department of agriculture. Please visit our website: www.ajifrozenusa.com.
Serving Size: 7pieces
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 550mg||23%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 11g||0%|
Cabbage, Wheat Flour, Pork, Water, Pork Fat, Onion, Chicken Leg Meat, Canola Oil, Garlic Chive (Nira), Contains Less than 2% of Each of the Following: Textured Soy Protein Concentrate, Garlic, Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Seasoning (Salt, Yeast Extract, Maltodextrin), Sesame Oil, Sugar, Gelatin, Rice Flour, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar), Monosodium Glutamate, Potato Starch, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [to Retain Freshness]), Spices, Soy Lecithin, Soy Flour, Sodium Caseinate (Milk), Egg White (Egg White, Sodium Lauryl Sulfate), Disodium Guanylate, Disodium Inosinate.
Directions Keep frozen. Heating: Pan Fry: 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5. Turn off heat, serve Gyoza, and enjoy!
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