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Shirakiku Inarizushi No Moto - 10.01 Oz
Inarizushi No Moto
Fried soy bean's curd seasoned with soy sauce. Product of Japan.
Serving Size: 4pieces
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 660mg||28%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 15g|
|Protein||Amount Per serving 7g||0%|
Fried Bean Curd (Soybean, Hydrogenated Vegetable Oil [Soybean Oil, Rapeseed Oil], Water, Sugar, Soy Sauce [Water, Soybean, Wheat, Salt, Amino Acid Liquid, Sugar, Disodium Inosinate], Cooking Wine [Glutinous Rice, Rice, Malted Rice, Glucose, Brewing Alcohol], Monosodium Glutamate, Disodium5'-Inosinate, Disodium5'-Guanylate.
Warning Contains: Allergy information contains wheat and soybean.
Directions (15 to 17 pieces). Shirakiku Inarizushi No Moto - 1 can (10 oz); rice - 2-1/2 cups; su (rice vinegar) - 1/4 cup; sugar 1/4 cup; salt - 1/4 tsp. Cook rice in usual manner. While rice is being cooked prepare seasoning by adding sugar and salt to rice vinegar and stir until crystals are dissolved. Season cooked rice with prepared vinegar. Stir rice well so that it will be evenly seasoned. Cool rice with a paper fan as you stir. Pack seasoned rice in Inarizushi No Moto. Do not pack too solidly. Fold end of Aruba Age to cover up rice. If you prefer vegetables in the rice, use Gomoku No Moto.
About the Producer Nishimoto
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