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Shirakiku Inarizushi No Moto - 10.01 Oz

Shirakiku Inarizushi No Moto - 10.01 Oz

Inarizushi No Moto

Fried soy bean's curd seasoned with soy sauce. Product of Japan.
Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 660mg 28%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 15g
Protein Amount Per serving 7g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 6%
Fried Bean Curd (Soybean, Hydrogenated Vegetable Oil [Soybean Oil, Rapeseed Oil], Water, Sugar, Soy Sauce [Water, Soybean, Wheat, Salt, Amino Acid Liquid, Sugar, Disodium Inosinate], Cooking Wine [Glutinous Rice, Rice, Malted Rice, Glucose, Brewing Alcohol], Monosodium Glutamate, Disodium5'-Inosinate, Disodium5'-Guanylate.
Product Attributes
Warning Contains: Allergy information contains wheat and soybean.
Directions (15 to 17 pieces). Shirakiku Inarizushi No Moto - 1 can (10 oz); rice - 2-1/2 cups; su (rice vinegar) - 1/4 cup; sugar 1/4 cup; salt - 1/4 tsp. Cook rice in usual manner. While rice is being cooked prepare seasoning by adding sugar and salt to rice vinegar and stir until crystals are dissolved. Season cooked rice with prepared vinegar. Stir rice well so that it will be evenly seasoned. Cool rice with a paper fan as you stir. Pack seasoned rice in Inarizushi No Moto. Do not pack too solidly. Fold end of Aruba Age to cover up rice. If you prefer vegetables in the rice, use Gomoku No Moto.
About the Producer Nishimoto


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