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Shirakiku Sanukiya Udon - 7.76 Oz
Sanukiya Udon
Fresh Japanese style udon. Product of Korea.
Ingredients
|
Serving Size: 1pack Servings Per Container: 1 |
||
| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 1520mg | 63% |
| Total Carbohydrate | Amount Per serving 64g | 21% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Lactic Acid, Acetic Acid, Water. Liquid Soup: Soy Sauce, Bonito Extract, Anchovy Extract, Malt Syrup, Sugar, Salt. Dried Flake: Green Onion, Fried Starch, Red Pepper Powder, Laver, Dehydrated Fish Cake.
Product Attributes
Warning
Contains: Contains wheat, soybean, bonito, anchovy.
Directions
Cooking: 1. Put noodles, liquid soup in the bowl. 2.Pour hot water up to the line printed outside of bowl. 3. Heat for 3 minutes in the microwave. (700W, for 6 minutes in cold water). 4. Put the flakes mix and serve. Caution: Contents are hot after heating. Handle with care. Best Before Date: Printed on the bottom.
About the Producer
Nishimoto
Disclaimer
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