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Value Crnr Pancake Mix - 5.5 Oz

Value Crnr Pancake Mix - 5.5 Oz

Pancake and Waffle Mix, Buttermilk, Complete

Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g sugars. 100% Guaranteed: Quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel.
Nutrition Facts

Serving Size: 0.5cup dry mix
Servings Per Container: about 3
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 620mg 27%
Potassium Amount Per serving 70mg 0%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 9g
Protein Amount Per serving 6g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 15%
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.
Product Attributes
Warning Contains: Contains: wheat, milk, egg. May contain: soy, peanuts.
Directions Preparation Instructions: Pancakes: 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and 1 cup water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. (For thicker pancakes use a little less water, for thinner pancakes use a little more water). 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. 2. Combine mix, 3/4 cup water and 2 tablespoons cooking oil in bowl. 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. 5. Bake until steaming stops. Do not consume eat raw batter.
About the Producer Better Living Brands

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