Buy it Again
Value Crnr Pancake Mix - 5.5 Oz
Pancake and Waffle Mix, Buttermilk, Complete
Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g sugars. 100% Guaranteed: Quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel.
Serving Size: 0.5cup dry mix
Servings Per Container: about 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 620mg||27%|
|Potassium||Amount Per serving 70mg||0%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 6g||0%|
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.
Warning Contains: Contains: wheat, milk, egg. May contain: soy, peanuts.
Directions Preparation Instructions: Pancakes: 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and 1 cup water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. (For thicker pancakes use a little less water, for thinner pancakes use a little more water). 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. 2. Combine mix, 3/4 cup water and 2 tablespoons cooking oil in bowl. 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. 5. Bake until steaming stops. Do not consume eat raw batter.
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