Tortellini, 5 Cheese, Family Size
Ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor. No artificial flavors. No preservatives. No artificial colors. No hydrogenated fats. No gums. No powdered eggs. No GMO. Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Non GMO ingredients. Over 50 Years: Master pasta maker. Verona Italia. Italy's most loved (Based on refrigerated pasta sales). 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: 100% cage-free eggs (Eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. - Giovanni Rana. Need ideas? Turn over! A product of la famiglia. Live life generously. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
About 6 |
|
| Calories |
Amount Per serving
240
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
7g
|
Daily Value
9%
|
| Saturated Fat |
Amount Per serving
4g
|
Daily Value
20%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
70mg
|
Daily Value
23%
|
| Sodium |
Amount Per serving
410mg
|
Daily Value
18%
|
| Potassium |
Amount Per serving
180mg
|
Daily Value
4%
|
| Total Carbohydrate |
Amount Per serving
35g
|
Daily Value
13%
|
| Dietary Fiber |
Amount Per serving
4g
|
Daily Value
14%
|
| Total Sugars |
Amount Per serving
3g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
10g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
107mg
|
Daily Value
8%
|
| Iron |
Amount Per serving
1mg
|
Daily Value
6%
|
Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk, Citric Acid (Acidulant)), Romano Cheese Made from Cow’s Milk (Pasteurized Cultured Milk, Salt, Enzymes), Natural Flavors, Dehydrated Potatoes, Vegetable Fiber, Corn Starch and Potato Fiber, Fontina Cheese (Pasteurized Cultured Part-Skimmed Milk, Sea Salt, Enzymes), 2% or Less of Whey, Salt, Autolyzed Yeast Extract).
Warning
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish, (lobster, shrimp, crab) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add Pasta; Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with parmigiano reggiano. If frozen, do not thaw; cook additional 1 minute.
Serving suggestions: Pair with giovanni rana basil pesto sauce or try tortellini in broth cook tortellini in prepared chicken broth, sprinkle with parmigiano reggiano and drizzle with extra virgin olive oil.
Keep refrigerated. Use or freeze by date on back of package. May be frozen one month.
Cut or tear here.
After opening use within 3 days.
About the Producer
Rana Meal Solutions, LLC
