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Rana 5 Cheese Tortelloni Family Size - 20 Oz.
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Tortellini, 5 Cheese, Family Size
Ricotta, ,mozzarella, Romano, mascarpone and fontina cheeses - mild flavor. No GMO. Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. No preservatives. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no o preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. - Giovanni Rana. Need ideas? Turn over! www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For alternate cooking instructions, please visit our website.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 6 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 410mg | 18% |
| Potassium | Amount Per serving 180mg | 4% |
| Total Carbohydrate | Amount Per serving 35g | 13% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 10g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 6% | |
Pasta (Durum Wheat Flour, Eggs, Water), Filling (Ricotta (Whey, Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made from Cows Milk (Pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Corn Starch and Potato Fiber, Chicory Root Fiber, Fontina Cheese (Pasteurized Cultured Part-Skimmed Milk, Sea Salt, Enzymes), 2% or Less of Salt, Autolyzed Yeast Extract).
Product Attributes
Warning
Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish, (lobster, shrimp, crab) and fish (salmon).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month. After opening use within 3 days.
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