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Nong Shim Kimchi Cup - 2.64 Oz
Noodle Soup, Kimchi Flavor
Seasoned with real kimchi. Vegan. Registered with the Vegan Society. Microwave. 0 g trans fat. See nutrition facts for saturated fat and sodium content. http://www.nongshimUSA.com. Made in USA.
Ingredients
Serving Size: 1container Servings Per Container: 1 |
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Calories | Amount Per Serving
320 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 90 | |
Total Fat | Amount Per serving 10g | 15% |
Saturated Fat | Amount Per serving 5g | 25% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 1g | |
Monounsaturated Fat | Amount Per serving 4g | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 900mg | 38% |
Total Carbohydrate | Amount Per serving 52g | 17% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 3g | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 15% |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less than 2% of Each of the Following: Black Pepper (Powdered), Cellulose (Powdered), Citric Acid, Corn Starch, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Flakes (Carrot, Green Onion, Cabbage), Dried Kimchi Flakes (Napa Cabbage, Red Chili Pepper Powder, Garlic, Dextrin, Salt, Ginger, Glucono Delta-Lactone), Garlic Extract (Powdered), Ginger (Powdered), Green Onion (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Malic Acid, Maltodextrin, Modified Tapioca Starch, Napa Cabbage Extract (Powdered), Napa Cabbage (Powdered), Natural Flavors, Nondairy Lactic Acid, Onion Flavored Oil (Powdered) (Dextrose, Canola Oil, Onion, Garlic, Ginger, Tocopherols Antioxidant), Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Ph
Product Attributes
Warning
Contains: Contains wheat and soy. Manufactured in a facility that also processes fish, crustacean shellfish, and milk.
Directions
Cooking Directions: Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close for 3 minutes. Stir well and serve. Microwave (1000 W): 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
About the Producer
Nongshim
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