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Open Nature Chicken Ground Chicken - 16 Oz
Ingredients
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Serving Size: 4oz Servings Per Container: 4 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 45 | |
| Total Fat | Amount Per serving 5g | 7% |
| Saturated Fat | Amount Per serving 1g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0 | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | (-) | |
| Vitamin C | 6% | |
| Calcium | (-) | |
| Iron | 6% | |
Skinless Chicken, Vinegar, Natural Flavors.
Details
Ground Chicken
100% natural (No artificial ingredients - minimally processed). 96% lean. 4% fat. No preservatives. No added hormones (Federal regulations prohibit the use of hormones in poultry). 100% vegetarian fed. No antibiotics ever (Turkey used is raised without added hormones [Federal regulations prohibit the use of hormones in poultry] or antibiotics). Inspected for wholesomeness by US Department of Agriculture. Per 4 oz Serving: 140 calories; 1 g sat fat (6% DV); 200 mg sodium (8% DV); 0 g sugars. Perishable. Quality & satisfaction guaranteed or your money back. SmartLabel: Scan for more food information. Product of USA.
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Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave; Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a meat thermometer. Perishable. Keep refrigerated.
About the Producer
Lucerne
Disclaimer
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