Nutrition Facts
Serving size |
3
olives
|
Servings Per Container
|
about 9
|
Amount Per Serving
|
|
(+) |
Calories
|
20
|
30
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 2g
|
|
3%
|
4%
|
Saturated Fat 0.50.5
|
|
3%
|
3%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 260mg |
|
11%
|
15%
|
Potassium 0mg |
|
0% |
0% |
Total Carbohydrate 1g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 0g |
|
0% |
0% |
Calcium |
0%
|
0%
|
Iron |
2%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Pitted Seasoned Calamata Olives: Pitted Calamata Olives (Olives, Water, Salt, Olive Oil Acetic Acid), Canola Oil, Spices. Greek Feta Salad: Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pitted Calamata Olives (Olives, Water, Salt, Olive Oil, Acetic Acid), Green Pitted Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Canola Oil, Spices. Pitted Olives Gigante: Green Pitted Olives, (Olives, Water, Salt, Lactic Acid, Acetic Acid), Canola Oil, Spice. Pitted Olives Jubilee: Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Calamata Olives (Olives, Water, Salt, Olive Oil, Acetic Acid), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise-Style Olives (Olives, Water, Salt, Lactic Acid), Amfissa Olives (Olives, Water, Salt, Citric Acid, Ascorbic Acid), Spices.