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Texas Tamale Black Bean 12 Ct - 18 Oz

Texas Tamale Black Bean 12 Ct - 18 Oz

Tamales, Gourmet, Black Bean

One dozen. Wrapped in corn husk. 0 grams trans fat per serving. Gluten fee. Est 1985 Authentic Tex-Mex. No lard. A favorite of the lone star state! Our Story: When the founders of Texas Tamale company Set out to make the first gourmet tamale in Houston, even they could riot have predicted where it would take them. with their homemade recipes for lard free tamale, Served from a street cart (inspiration for the company's pepper cart icon), they launched Small business with a very bright future. Even though the tamales, signature sauces and other Texas staples are no longer made A la tamale cart, Texas Tamale company prides itself on gourmet quality food wills next door neighbor friendly service. Go Texan. www.texastamale.com.
Nutrition Facts

Serving Size: 2tamales
Servings Per Container: 6
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 490mg 21%
Potassium Amount Per serving 320mg 6%
Total Carbohydrate Amount Per serving 26g 10%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 10%
Masa: Water, Yellow Corn Processed with Lime, Soybean Oil, Seasonings (Modified Corn Starch, Salt, Chili Pepper), Filler: Black Beans, Water Soybean Oil, Seasoning (Spices, Salt, Garlic, Onion) Modified Corn Starch, Cilantro.
Product Attributes
Gluten Free
Directions Heating Instructions: Stove Top (Preferred Method): You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave: Wrap one dozen tamales or fewer in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove corn husk prior to serving. Keep frozen.

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