Buy it Again
Eckrich Smok-Y Breakfast Sausage With Cheese - 8.3 Oz
Breakfast Sausage, Cheddar
Made with pork, turkey, beef. Naturally hardwood smoked. Heat & serve. Fully-cooked. Now made with cheddar! For comments and questions, contact us at www.Eckrich.com. US inspected and passed by Department of Agriculture.
Serving Size: 2links
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 470mg||20%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 5g||10%|
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese Milk, Cheese Culture, Salt, and Enzymes], Water, Cream, Sodium Phosphate, Enzyme Modified Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Disodium Phosphate, Lipolyzed Cream], Salt, Sorbic Acid [Preservative], Apo-Carotenal [Color]), Corn Syrup, Contains 2% or Less of Dextrose, Flavorings, Modified Food Starch, Mechanically Separated Chicken, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
Warning Contains: Contains: milk.
Directions Keep refrigerated. After opening, use within 7 days. Heating: Skillet: Heat links with 3 tablespoons water in skillet over medium heat 6 to 8 minutes. Microwave Oven: Place links in single layer in microwave-safe dish, add 1/2 cup water and cover. Heat on High (100% power) 2 to 2-1/4 minutes, or until hot. You may need to adjust the time for your microwave.