Buy it Again
TGI Fridays Potato Skins Buffalo Chicken - 13.5 Oz
Potato Skins, Loaded, Buffalo Style Chicken
Potato skins stuffed with shredded chicken, buffalo style sauce and cream cheese, topped with chives and mozzarella cheese. Inspected for wholesomeness by US Department of Agriculture. New. Make any night a Friday. Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays frozen snacks, visit www.fridaysinyourfreezer.com.
Serving Size: 1piece
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g|
Cooked Potato Skin (Potatoes, Water, Soybean Oil, Modified Food Starch, Rice Flour, Salt, Dextrin, Sugar, Dehydrated Onion, Calcium Lactate, Dextrose, Garlic Powder, Lactic Acid, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Maltodextrin, Natural and Artificial Flavoring, Xanthan Gum), Cooked Shredded Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Potassium Lactate, Salt, Modified Food Starch, Sodium Phosphate, Sodium Diacetate), Buffalo Style Sauce (Pepper Sauce [Vinegar, Aged Cayenne Peppers, Salt], Water, Modified Corn Starch, Natural Flavor, Soybean Oil, Paprika, Spices, Xanthan Gum, Garlic Powder, Citric Acid, Guar Gum, Extractives of Paprika), Low Moisture Part-Skim Mozzarella Cheese (Milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Dehydrated Chives.
Warning Contains: Contains milk.
Directions Keep frozen. Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the potato skins have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional Oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 24 minutes. Allow potato skins to stand for 1 minute before serving. Product not intended for microwave preparation.
About the Producer Heinz North America
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