Loaf Ciabatta White - Each

Loaf, Ciabatta

A light rustic bread with a crisp crust. Non-GMO Project verified. nongmoproject.org. Fresh baked. American favorite artisan bread Estd 1989. Fresh baked. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Ciabatta Loaf: A thin crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. Facebook. Twitter. Instagram.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Less of: Extra Virgin Olive Oil, Salt, Semolina, Yeast, Wheat Germ.

Warning

Contains: Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).

Directions

Our Breads. Our bread tastes best on day of purchase. If not consuming right always, please store in the freezer.

About the Producer

Aryzta LLC

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