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Wilton Cookie Icing Set Holiday - 3-10 Oz
Cookie Icing Set, Holiday
Red. Green. Bright white. Dries smooth. Add accents with Wilton Icing Writer and FoodWriter edible color markers! Made in USA.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: 8 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 5mg | 0% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 27g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
White Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, Natural and Artificial Flavors, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Red Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, FD&C Red 40, Natural and Artificial Flavors, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Green Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, FD&C Yellow 5, FFD&C Blue 1, Natural and Artificial Flavors, Sodium Benzoate (P
Product Attributes
Kosher
Warning
Contains: Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.
Directions
1. Remove cap and aluminum seal. Microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry for at least 45 minutes. Each bottle covers about 1 dozen 3-inch cookies.
About the Producer
Wilton Industries
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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