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Wilton Cookie Icing Set Holiday - 3-10 Oz

Wilton Cookie Icing Set Holiday - 3-10 Oz

Cookie Icing Set, Holiday

Red. Green. Bright white. Dries smooth. Add accents with Wilton Icing Writer and FoodWriter edible color markers! Made in USA.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 8
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 5mg 0%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 27g
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
White Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, Natural and Artificial Flavors, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Red Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, FD&C Red 40, Natural and Artificial Flavors, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative). Green Cookie Icing: Sugar, Corn Syrup, Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Soybean Lecithin, Mono and Diglycerides), Corn Starch, Agar, Locust Bean Gum, Invert Sugar, Titanium Dioxide (Coloring), Citric Acid, FD&C Yellow 5, FFD&C Blue 1, Natural and Artificial Flavors, Sodium Benzoate (P
Product Attributes
Kosher
Warning Contains: Made in a facility that also processes peanuts, tree nuts, fish, shellfish, egg, milk and wheat products.
Directions 1. Remove cap and aluminum seal. Microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry for at least 45 minutes. Each bottle covers about 1 dozen 3-inch cookies.
About the Producer Wilton Industries

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