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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Meat Service Counter Ground Beef Pub Burger Cheddar & Bacon 1 Count - 6 Oz
Pub Burger, Bacon & Cheddar Cheese
100% guaranteed.
Ingredients
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Serving Size: Servings Per Container: |
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| Calories | Amount Per Serving
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% Daily Value |
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| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving (-) | (-) |
| Saturated Fat | Amount Per serving (-) | (-) |
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| Polyunsaturated Fat | Amount Per serving (-) | |
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| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving (-) | |
| Total Carbohydrate | Amount Per serving (-) | (-) |
| Dietary Fiber | Amount Per serving (-) | (-) |
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| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Apocarotenal [Vegetable Color], Corn and Potato Starch [to Prevent Clumping], Natamycin [Natural Mold Inhibitor]), Bacon (Pork, Water, Salt, Sodium.
Product Attributes
Directions
Safe Handling Instruction: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other food. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
About the Producer
Safeway
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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