Manischewitz Yellow Cake Mix - 12 Oz
Cake Mix, Yellow, with Fudge Frosting
Pan included. Over 120 years. L'Chaim! Quality since 1888. This product is sold by weight not by volume. Kosher for Passover & all year round. For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover. For great recipes, product information and more, log on to: www.manischewitz.com. Follow Us: Facebook; Twitter; Pinterest; Instagram. https://www.facebook.com/Manischewitz. https://twitter.com/ManischewitzCo. http://www.pinterest.com/manischewitzco. http://instagram.com/manischewitzco. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 260 | 220 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat (-) | 14% | 9% | |
Saturated Fat (-)(-) | 15% | 13% | |
Trans Fat (-) | |||
Cholesterol (-) | 25% | 2% | |
Sodium (-) | 13% | 11% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate (-) | 15% | 15% | |
Dietary Fiber (-) | 4% | 4% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein (-) | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 2% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Lactose Free
Contains: Contains: wheat. Manufactured in a facility that also processes nuts products.
Baking Instructions: For Cake: You Will Need: 2 large eggs; about 1/2 cup cold water. For Frosting: You Will Need: 1 tablespoon margarine or butter (if butter is used, this cake is not pareve) softened; 1 tablespoon boiling water; mixing bowl & mixer. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 35-40 minutes. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add cold water to the eggs to measure a total of 3/4 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and cold water. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooked cake.
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