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EatingWell Frozen Entree Vermont Cheddar Mac & Cheese - 10 Oz
Vermont Cheddar Mac & Cheese
Whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs. No artificial flavors or colors. 17 g protein. Vegetarian. Excellent source of calcium. Produced with genetic engineering. No preservatives. 1 cup vegetable. Eating-Well started out on a country road in Vermont. Our aim was to help you make sense of nutrition and cook delicious food made from simple, nourishing ingredients. Today our goal is the same, but we're doing the cooking for you! Vermont is home to Eating Well magazine and the nation's best extra sharp white cheddar! Our rich, creamy cheese sauce gives this dish incredible flavor you won't find anywhere else in the freezer in the freezer aisle. So many delicious ingredients in this beautiful entree - see for yourself! Vacuum sealing locks out oxygen to maintain freshness. Real ingredients, premium quality. EatingWell.com/frozenfresh. Facebook. Twitter. Instagram. For more information and inspiring meal ideas visit: EatingWell.com/frozenfresh. We'd love to hear from you! 1-844-660-6200 (M-F, 8 AM - 4 PM CT). Fresh-Seal: For freshness. Our cool Fresh-Seal technology vacuums in the delicious flavors of this meal. Fresh-Seal film material is safe and easy to remove after cooking. Vacuum sealing locks out oxygen to maintain freshness. Carton. Tray: Check locally (Not recycled in all communities). Film. Tray and film are BPA free.
Ingredients
|
Serving Size: 1package Servings Per Container: |
||
| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 670mg | 29% |
| Potassium | Amount Per serving 387mg | 8% |
| Total Carbohydrate | Amount Per serving 37g | 13% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 25% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 25% | |
| Iron | 10% | |
Broccoli, Whole Grain Cavatappi (Water, Whole Wheat Durum Flour, Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Half and Half (Milk, Cream), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([Cultured Part-Skim Milk, Salt, Enzymes], Salt), Less than 2% of Corn Starch, Cheddar (Milk, Cultures, Salt, Enzymes), Salt, Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Granulated Onion, Xanthan Gum, Mustard Flour, Spices, Parsley.
Product Attributes
Warning
Contains: Contains milk, wheat.
Directions
Cook thoroughly. Microwave only. For food safety and quality, follow these instructions. Cook thoroughly to an internal temperature of at least 165 degrees F. Microwave ovens vary; cooking times may need adjustment. Microwave Oven (1100 Watt): 1. Remove meal from carton. Do not pierce or remove Fresh-Seal film before cooking. 2. Cook on high for 5 to 5-1/2 minutes. Film may balloon slightly. 3. Stir Gently: Carefully peel back film using corner tab, stir gently, lay film back over dish. Microwave on high setting an additional 1 to 1-1/2 minutes. 4. Let stand 2-3 minutes, carefully remove film, stir gently and enjoy. Caution: Product will be hot! Use care when removing film as hot steam may escape. Film may split during cooking. Do not reheat the plate. Do not prepare in conventional or toaster ovens. Keep frozen. Keep frozen until ready to use.
Disclaimer
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