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Cake Mix & Frosting, Gluten Free, Chocolate
Frosting packet inside. Certified gluten-free. Taste what's new! Kosher: All natural with you in mind. May be used for passover. Chocolate cake aromas wafting from your oven. Homemade taste without the work. What more can you ask for? With help from Gefen, you'll create a cake that will make Bubby proud! Non-gebrokts. Product of Israel.
| Serving size | |||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 270 | 170 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 14% | 0% | |
| Saturated Fat 1.51.5 | 8% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 40mg | 13% | 0% | |
| Sodium 190mg | 8% | 7% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 42g | 14% | 14% | |
| Dietary Fiber 2g | 6% | 6% | |
| Total Sugars 30g | |||
| Added Sugars (-) | |||
| Protein 3g | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Gluten Free
You Will Need: Contents of cake mix pouch; 3 eggs; 1/2 cup oil; 9 inch round or square pan. For Frosting: frosting pouch; 3 tablespoons water. For Cake: Preheat oven to 350 degrees. Empty contents of cake mix pouch into a mixing bowl. Add eggs and oil. Beat on high speed for 4 minutes. Spread evenly into pan. Bake at 350 degrees for 50 minutes or until a toothpick inserted near the center comes out clean. For Frosting: Empty contents of frosting pouch into a bowl. Add 3 tablespoons hot water and mix well. Spread on cooled cake. 2 pouches included - cake mix and frosting. Store in a dry and cool place.
KENOVER MARKETING
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