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Naan Ancient Grain Mini 4pk - Each
Naan, Ancient Grain, Mini, 4 Pack
Authentic flatbreads. Tandoor oven baked (Baked in our patented tandoor tunnel oven). Authentic taste. No artificial preservatives. Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle. Spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts. How will you (hashtag)bakeityours. Facebook. Instagram. Pinterest. Twitter. stonefire.com. Questions or comments? Contact us (at) www.stonefire.com. Product of Canada.
Ingredients
|
Serving Size: 1naan Servings Per Container: 4 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 78mg | 2% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Total Sugars | Amount Per serving 2g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Calcium | 4% | |
| Iron | 6% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Soybean and/or Canola Oil, Brown Sugar, Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid as Dough Conditioner, Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (Clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa.
Warning
Contains: Contains wheat and milk. May contain eggs and soy.
Directions
Better served warm. Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 4-5 minutes from frozen. Grill: 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness.
About the Producer
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