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Pataks Curry Paste Concentrated For Butter Chicken Mild - 11 Oz
Curry Paste, Concentrated, Original, Mild
For butter chicken. Tomato & cumin sauce base. Tastes of India. An authentic Indian recipe. www.pataks.com. Gluten free. A thick paste of ground spices in oil - a unique blend especially made to be used as a base for delicious, authentic tasting butter chicken curry. For more recipe ideas visit: www.pataksusa.com. Questions or comments call: 1 800 726 3648. Product of the United Kingdom.
Ingredients
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Serving Size: 2tbsp Servings Per Container: about 8 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 540mg | 23% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 7g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Water, Sugar, Tomato Paste, Corn Starch, Tamarind, Spices, Salt, Corn Flour, Onion Powder, Ginger Puree, Acetic Acid, Garlic Powder, Paprika, Garlic Puree, Natural and Artificial Flavors, Paprika Extractives (Color), Lactic Acid, Turmeric, Red 40, Carmine.
Product Attributes
Gluten Free
Warning
Contains: May contain traces of coconut, peanut, almond, and cashew nuts. Safety button pops up when original seal is broken.
Directions
Refrigerate after opening. Not ready to eat, cook before using. Stir well before using. See lid for best by date. Serves 2. 4 tbsp Patak's Curry Paste for Butter Chicken; 1 tbsp vegetable oil; 1 tbsp butter; 8 oz cubed chicken breast; 1/3 cup water; 3 tbsp cream. 1. In medium size pan, gently heat oil and butter. 2. Add chicken and cook until lightly browned. 3. Stir in Patak's Curry Paste for Butter Chicken, cook for another 2 minutes. 4. Add water and cream. 5. Simmer gently for 15 minutes until cooked. Add more water if necessary. Serve with hot rice or naan bread.
About the Producer
ACH Food
Disclaimer
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