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Veggie Tots Broccoli With Sweet Potatoes & White Beans - 13 Oz
Veggie Tots, with Sweet Potatoes & White Beans, Broccoli
Per Serving: 5 g protein; 4 g fiber. 1 veggie serving in every 6 tots. Excellent source of vitamin A, C & K. Good source of protein, fiber. Low in sodium. No gluten ingredients. Non GMO Project verified. nongmoproject.org. Dairy free. Nut free. Soy free. Vegan. As a family of 5, we constantly search for food that tastes great and is healthy too. We all love tots and fries, so we decided to blend in our favorite vegetables to make them healthier and tastier. We experimented with over 100 recipes to create the perfect tots - extra crispy on the outside, fluffy and tender on the inside with a delicious broccoli and sweet potato taste. Broccoli and Sweet Potato Veggie Tots are Daves favorite. We hope enjoy them as much as he does. - Dave, Cristina, Gaby, Natalia and Blanca. Try more varieties. Cauliflower. Broccoli. Carrot. Join our veggies fries fan mailing list. eatveggiesfries.com. Product of USA.
Serving Size: about 3oz
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 7g||12%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 5g||10%|
Sweet Potatoes, Broccoli, White Beans, Non-GMO Expeller Pressed Canola Oil, Dehydrated Potato Flakes, Water, Cornstarch, Garbanzo Bean Flour, Pure Cane Sugar, Sea Salt, Tapioca Starch, Xanthan Gum, Contains Less than 2% of: Locust Bean Gum, Rice Flour, Garlic, Tapioca Dextrin.
Warning Contains: Good manufacturing practices used to segregate ingredients in a factory that also processes wheat, eggs, soy, dairy & meat.
Directions For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen fries in a single layer on a baking sheet without tots touching. Parchment paper preferred. Bake 15-20 minutes to desired crispness, flip after 12 minutes. Convection baking reduces cooking time by 3-5 minutes.
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