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Campbells Chunky Soup Salisbury Steak with Mushrooms & Onions - 18.8 Oz
Salisbury Steak, with Mushrooms & Onions
Soup that eats like a meal. Made with lean meat. Full serving of vegetables (1/2 cup of vegetables, 2005 dietary guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet. US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 serving of this soup provides: Excellent source of vitamin A; good source of potassium. Cooked with care in the USA.
Ingredients
|
Serving Size: 1cup Servings Per Container: 2 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 800mg | 33% |
| Potassium | Amount Per serving 440mg | 13% |
| Total Carbohydrate | Amount Per serving 19g | 6% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 7g | |
| Vitamin A | 20% | |
| Vitamin C | 2% | |
| Calcium | 4% | |
| Iron | 8% | |
Water, Salisbury Steak (Beef, Water, Dehydrated Onion, Flavoring, Salt, Caramel Color), Carrots, Potatoes, Mushrooms, Tomato Puree (Water, Tomato Paste), Celery, Modified Food Starch, Contains Less than 2% of: Green Peppers, Wheat Flour, Dehydrated Onions, Sugar, Salt, Beef Flavor (Contains Beef Stock), Monosodium Glutamate, Beef Including Beef Juices, Hydrolyzed Soy and Corn Protein, Dehydrated Garlic, Yeast Extract, Gelatin, Maltodextrin, Spice, Caramel Color, Potassium Chloride, Vegetable Oil, Beef Fat, Flavoring (from Vegetable Oil), Disodium Guanylate, Disodium Inosinate, Natural Beef Flavor.
Product Attributes
Directions
Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 min. Careful, leave in microwave 1 min., then stir. Promptly refrigerate unused soup in separate container.
About the Producer
Campbell Soup
Disclaimer
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