Dumplings, Organic, Vegan, Tofu Vegetable
7 g plant-based protein per serving. Certified vegan. vegan.org. USDA Organic. Certified organic by QAI. Ready to cook. nasoya.com. Visit nasoya.com for recipe ideas. Product of USA.
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Nasoya Dumplings Organic Tofu Vegetable - 9 Oz
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| Calories | Amount Per serving 170 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | Daily Value 4% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 600mg | Daily Value 26% | ||||
| Potassium | Amount Per serving 67mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 29g | Daily Value 11% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 1g | Daily Value 2% | ||||
| Protein | Amount Per serving 7g | Daily Value 0% | ||||
| Calcium | Amount Per serving 30mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Organic White Flour, Organic Super Firm Tofu [Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate], Water, Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Crimini Mushrooms, Organic Potato Starch, Organic Yellow Onion, Organic Carrots, Organic Apple Cider Vinegar, Contains 2% or Less of the Following: Organic Green Onion, Sea Salt (to Preserve Quality), Organic Toasted Sesame Oil, Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cane Sugar (to Preserve Quality), Organic Cultured Dextrose (to Preserve Quality) (Organic Cultured Dextrose, Organic Maltodextrin), Organic Tamari Powder, Organic Chili Pepper Flakes, Organic Ground White Pepper.
Product Attributes
Organic,Vegan
Warning
Contains: Contains: soybean and wheat.
Directions
Cooking Instructions: To Pan-Fry (Preferred Method): 1. Heat skillet on medium-high heat, add 2 tbsp oil. 2. Carefully add dumplings. Pan-fry for 1 to 2 minutes on each side until golden. 3. Add 1/4 cup water and cover immediately to avoid splatter. Cook for 2 to 3 minutes or until water evaporates. 4. Remove from skillet and serve with your favorite sauce. To Boil: 1. Add dumplings to 4 quarts of boiling water. 2. Boil for 1 minute, and then reduce to simmer. Cook for 2 more minutes. 3. Scoop dumplings from water and drain to avoid breakage. 4. Serve with your favorite sauce. Perishable - Keep refrigerated.
About the Producer
NASOYA
Disclaimer
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