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Buitoni Ravioli Tomato & Mozzarella - 18 Oz
Ravioli, Tomato & Mozzarella
With tomato, basil & mozzarella cheese. Per 1 Cup Serving: 310 calories; 6 g sat fat (30% DV); 680 mg sodium (30% DV); 2 g total sugars; 11 g protein (17% DV); ;160 mg calcium (10% DV). See nutrition information for total fat & sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 5 pieces (106 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients; sgs.com/no-gmo). Our Promise: Made with fresh with simple, high quality ingredients. Made fresh quality. Est 1827. Only the finest ingredients. Ready in 7 minutes. Pasta made with: real tomatoes. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com.
Serving Size: 1cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 680mg||30%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||17%|
Filling: Low-Moisture Part-Skim Mozzarelle Cheese (Cultured Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Cream, Tomatoes, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Extra Virgin Olive Oil, Tomato Puree, Spices, Water, Salt, Skim Milk, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Garlic Puree, Yeast, Sunflower Oil, Carrageenan, Sugar. Dough: Ground Durum Wheat, Water, Tomato Puree, Eggs.
Warning Contains: Contains: egg, wheat, milk.
Directions Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Must be kept refrigerated.
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