Buy it Again
Smithfield Hometown Original Breakfast Sausage Link - 12 Oz
Breakfast Sausage, Hometown Original
Premium Pork. BHA, propyl gallate, and citric acid added to help protect flavor. Gluten free. No MSG. US inspected and passed by Department of Agriculture. www.smithfield.com. 855-411-Pork (7675).
Serving Size: 3cooked links
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 130|
|Total Fat||Amount Per serving 14g||22%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||0%|
Pork, Pork Broth with Natural Flavorings, Corn Syrup Solids, Less than 2% Salt, Dextrose, Natural Flavorings, Water, Vinegar, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.
Directions Previously handled frozen for you protection. Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: Cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: Place thawed links in shallow baking pan. Bake at 375 degrees F for 8 to 13 minutes, turn patties over after 5 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard. Refreeze or keep refrigerated. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking.
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