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Pork, Boneless Center Chops, Roasted Garlic & Herb
Gluten free food. Dry seasoned rub. Up to a 8% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate, and salt to improve tenderness and juiciness. Smoke flavoring added. US inspected and passed by Department of Agriculture. Good food. Responsibly. Pork: Be inspired. Recipes, questions or comments? Save this package and visit www.Smithfield.com or call 1-855-411-Pork (7675). Product of USA.
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| Calories | Amount Per serving 240 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | Daily Value 14% | ||||
| Saturated Fat | Amount Per serving 3g | Daily Value 15% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 90mg | Daily Value 30% | ||||
| Sodium | Amount Per serving 930mg | Daily Value 39% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 5g | Daily Value 2% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 3% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 33g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 6% | ||||
| Iron | Amount Per serving 0mg | Daily Value 10% | ||||
Gluten Free
Cook thoroughly. Cooking Instructions: Cook Smithfield Pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 3 minutes before serving. Pork will be slightly pink in the center. Grill: Heat charcoal or gas grill to medium. Grill chops 7 to 9 minutes per side. Broil: Broil chops 4 to 6 inches from heat, 7 to 9 minutes per side. Skillet: Saute in small amount of oil over medium-high heat 5 to 7 minutes per side. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
SMITHFIELD
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