Frontera Skillet Taco Chicken Mild - 20 Oz
Taco Skillet, Chicken, Mild
Grilled chicken breast with new Mexico chile tomato sauce, peppers & onions. Chicken raised without antibiotics. Gourmet Mexican Cuisine from Chef Rick Bayless award-winning chef, author, & cooking show host. In Mexico's most traditional kitchens, cooks roast tomatoes and garlic over hardwood. Crushed with smoky chipotles the flavors pair flawlessly with grilled chicken & peppers in any kitchen. fronterafoods.com. how2recycle.info. SmartLabel: Scan or call 1-800-509-4441 for more food information. Facebook. Twitter. Pinterest. More recipes at: fronterafoods.com. Call with comments 800-509-4441 or email info(at)fronterafoods.com.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 380 | 200 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 14% | 8% | |
Saturated Fat 22 | 10% | 5% | |
Trans Fat 0 | |||
Cholesterol 155mg | 52% | 27% | |
Sodium 1480mg | 64% | 33% | |
Potassium 1290mg | 25% | 15% | |
Total Carbohydrate 26g | 9% | 5% | |
Dietary Fiber 11g | 39% | 21% | |
Total Sugars 17g | |||
Added Sugars 3g | |||
Protein 44g | (-) | (-) | |
Calcium | 6% | 2% | |
Iron | 15% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Cook thoroughly. Stove Top Cooking Instructions: Step 1: Heat 10-inch non-stock skillet over medium-high heat until hot, about 2 minutes. Step2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook 10 to 12 minutes, stirring occasionally, until sauce is thickened. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Serving Suggestion: Serve hot in warmed tortillas with roasted potatoes. Top with fresh cilantro and sour cream. Serve over rice or with warm tortillas & guacamole. Keep frozen.
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