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Simmer Sauce, Coconut Curry
Indian dishes. USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Vegan. Simply Organic uses ingredients grown and processed without the use of pesticides, irradiation, or genetically engineered products. 2 steps. 15 minutes prep time. Makes 4 servings. Pure. Simple. Joy. simplyorganic.com. Find recipes at simplyorganic.com. Simply Organic Giving Fund: Simply Organic supports organic and sustainable farming communities.
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| Calories | Amount Per serving 45 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 1.5g | 8% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 200mg | 9% | ||||
| Potassium | Amount Per serving 93mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 5g | 2% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 2g | 0% | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 1g | 0% | ||||
| Calcium | Amount Per serving 12mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Organic,Vegan
Contains: Contains: tree nut (coconut).,Do not microwave.
You Will Need: 2 tbsp sunflower oil. 1 can (15 oz) chickpeas, drained. 2 loosely packed cups baby spinach. 1/3 cup canned, unsweetened coconut milk. 1 pouch Simply Organic Coconut Curry Simmer Sauce. Directions: 1. In a heavy skillet, heat oil over medium heat. Add chickpeas, saute 2 to 3 minutes, until softened and sizzling. Reduce heat to low. 2. Stir in simmer sauce, coconut milk and spinach. Cover and simmer 5 to 7 minutes, then remove from heat. Add more coconut milk if desired. Serve with basmati rice or naan. Combine with unsweetened coconut milk for the perfect curry sauce. Chef Suggests: Substitute 2 cups cooked split red lentils or 1 lb diced chicken breast for chickpeas.
Frontier Co-op
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