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Mama Lucia Meatballs Italian Style Dinner Size - 30 Oz
Meatballs, Classic Flame Broiled, Italian Style, Dinner Size
Per 3 Meatball Serving: 1210 calories; 6 g sat fat (30% DV); 630 mg sodium (26% DV); 3 g sugars. Approx 26 dinner size meatballs. Made with beef, pork, turkey. Authentic Italian taste. Fully cooked. Our flame broiled Italian Style Meatballs combine tender cuts of beef, pork, and turkey, authentic Italian seasonings and Romano and Parmesan cheeses into a deliciously fast and easy savory meal solution. Fully cooked for convenience, they're sensational for solo snacking, too! Family-owned and operated. US Inspected and passed by Department of Agriculture. Quality control USDA Approved. www.mamaluciameatballs.com Pinterest. Facebook. Instagram. For more information visit our website: www.mamaluciameatballs.com.
Serving Size: 3meatballs
Servings Per Container: about 8.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 630mg||26%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 12g||0%|
Beef, Pork, Mechanically Separated Turkey (with Natural Flavor), Water, Seasoning: Corn Flour, Rice Flour, Onion, Romano Cheese, (Cow�s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim Pasteurized Cow�s Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Dextrose, Salt, Soy Protein Concentrate, Sodium Phosphate, Natural Flavor.
Warning Contains: Contains Allergens: soy and milk.
Directions Heating Instruction: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%). For 1 serving (6 meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To heat Meatballs in gravy or sauce: Heat for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once. Keep frozen.
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