Bread Flour, Organic, Enriched, Unbleached
Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Organic from the Source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
About 75 |
|
| Calories |
Amount Per serving
110
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
42mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
22g
|
8%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
6mg
|
0%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Organic Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher,Organic
Warning
Contains: Contains: wheat.
Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be properly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils and surfaces after handling.
Store flour in an airtight canister in a cool, dry place. For longer storage, wrap tightly in a plastic food-storage bag and refrigerate or freeze. Always bring to room temperature before using.
About the Producer
Lucerne Foods
