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Nestle Toll House Cookie Dough Chocolate Chip - 30 Oz
Chocolate Chip Cookie Dough 30 oz.
Nestle Toll House Chocolate Chip Cookie Dough makes classic chocolate chip cookies in minutes for a treat the whole family will enjoy. This cookie dough is full of semi sweet morsels, for a cookie that delivers the rich, creamy semi-sweet chocolate taste you love from Nestle Toll House. This refrigerated cookie dough contains no preservatives, artificial flavors, or colors, and the chocolate chips are made with 100% real chocolate. Simply spoon heaping teaspoons of Nestle Toll House cookie dough onto an ungreased baking sheet and bake until golden brown. Keep this cookie dough refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy.
Serving Size: 1.0Ounce
Servings Per Container: 30
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 120mg||5%|
|Potassium||Amount Per serving 40mg||0%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
BLEACHED WHEAT FLOUR, SUGAR, NESTL TOLL HOUSE SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
Warning Contains: CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .
Directions BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes, or until golden brown. High altitude: Bake at 350F for 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
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