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Lundberg Sprtd Brn Basmati Ric - 16 Oz
Brown Rice, Basmati, Organic, Sprouted
A germinated, aromatic, long grain brown rice. USDA organic. Family Farms since 1937. Vegan. Non GMO Project verified. nongmoproject.org. Cooks in 30 minutes! Gluten-free. 100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Enriched your life with germinated, whole grain basmati rice. With a convenient 30-minute cook time and a wonderful aromatic fragrance, you'll love all the benefits that our Organic Sprouted Brown Basmati Rice has to offer! Cultivating a Family Tradition: At Lundberg Family Farms, we produce high-quality, organic products. It's our passion and has been for over three generations. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. - The Lundberg Family. www.lundberg.com. Certified organic by California Certified Organic Farms (CCOF).
Ingredients
|
Serving Size: 0.25cup dry Servings Per Container: 10 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 15 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Organic Sprouted Brown Basmati Rice.
Product Attributes
Organic
Kosher
Gluten Free
Directions
Cooking Instructions: 1. In a medium saucepan, bring 1-3/4 cups water and 1 cup rice to boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 30 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ration. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. We recommended refrigeration for enhanced shelf life.
Disclaimer
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