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McCormick Simply Better Gravy Turkey - 2 Oz
Simply Better Turkey Gravy
Treat your family to better-for-you, bettering-tasting turkey gravy. Made with real ingredients, including stock, vegetables and McCormick herbs and spices, this ready-to-serve gravy is a flavorful addition to your holiday and everyday meals. Each easy-to-pour bottle contains no artificial flavors, no added MSG and is gluten-free. Simply microwave or cook the gravy on the stovetop until heated through, and serve over open-faced turkey sandwiches, mashed potatoes and more.
Ingredients
|
Serving Size: Servings Per Container: 5 |
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| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 280mg | 12% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Calcium | (-) | |
| Iron | (-) | |
Turkey Stock, Modified Corn Starch, Potato Starch, Salt, Rice Flour, Turkey, Yeast Extract, Natural Flavor, Chicken Stock, Onion Powder, Cooked Vegetable Stock (Celery, Carrot, Onion), Chicken Fat & Spices (Including Thyme, Sage, Black Pepper).
Product Attributes
Warning
Contains: Do not use if tamper bands are broken at bottom of cap.
Directions
Microwave Directions: Pour gravy into microwavable bowl. Microwave on high 2 to 3 minutes, stirring after each minute.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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